A Fresh Couscous Salad

I threw this together as a side dish with our baked chicken as I had couscous left over from last night’s Mediterranean slow cooker (will post that recipe later)


It was really simple, tasty and quick!

It is best when the couscous is cold which is why the next day’s leftovers made this great.

So what did it have in it?


– Couscous

– Spring Onion

– Baby Spinach

– Tomato

– Raisins

– Low Fat Feta Cheese

– Lemon

– Cracked Black Pepper


Chop your spring onion, baby spinach, tomato and feta into small pieces. Add raisins and stir through the couscous.

Squeeze lemon juice on top and sprinkle your cracked black pepper then stir all together.

I put this together literally right before I served dinner but it would be nice to make in advance and let the flavors mix together a little more.

See we said it was simple 🙂


Categories: Recipes

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